12th November 2019

PEANUT BUTTER DRIZZLE PANCAKES

Originally Posted on

12th November 2019

Not every breakfast has to be boring, start your day with a tasty pancake treat.

SERVES: 4 – 6
 COOKING TIME: 20 MINS

INGREDIENTS

  • 150g plain flour
  • 2 tsps baking powder
  • 3 tbsps Whole Earth 100% Peanuts Peanut Butter, plus extra for drizzling
  • 3 tbsps maple syrup or agave nectar
  • 2 medium eggs
  • 375ml whole milk
  • Unsalted butter, for frying

For the topping

  • 100g Greek yoghurt
  • 100g mixed berries, berry jam or fruit compote

HOW TO MAKE IT

  1. Sift the flour and baking powder into a mixing bowl.
  2. Make a well in the centre and add the remaining ingredients except the butter.
  3. Use a whisk to beat everything together until a smooth batter forms.
  4. Heat a large frying pan over a medium heat and add a small knob of butter to the pan.
  5. When the butter starts to foam, add half a ladleful of the batter mixture to the pan and cook without moving for 3 minutes until bubbles form on the uncooked surface of the pancake.
  6. Use a spatula to flip the pancake over and cook the other side for another couple of minutes.
  7. Keep warm while you cook the remaining pancakes.

Arrange the pancakes (2 per person is usually enough) on warm plates and top with a spoonful of Greek yoghurt, some fruit and a drizzle of peanut butter.

YOU’LL NEED

1 sieve
1 mixing bowl
1 large frying pan
1 Ladle
1 Spatula
1 Whisk

This recipe was originally posted on the Whole Earth Foods website: https://www.wholeearthfoods.com/recipes/recipe/peanut-butter-drizzle-pancakes/

Related Posts

Membership Post
ZWIFT HOW-TO: RIDE WITH FRIENDS
BENEFITS OF INDOOR TRAINING FOR TRIATHLETES